When must a knife be cleaned and sanitized? O After peeling potatoes and before slicing carrots O After 4 hours of constant use O After cutting bread and before cutting rolls O After being stored in a knife block for a day

When must a knife be cleaned and sanitized? O After peeling potatoes and before slicing carrots O After 4 hours of constant use O After cutting bread and before cutting rolls O After being stored in a knife block for a day

Expert's Answer

Video Transcript

Thank you very much. Let's ask the question. It's okay to use a chopping board or cutting board after cutting meat. If you cut meat like a full tree or fish, you want to use it again for cutting other food like vegetables, fruits and other food. If you have used meat, poultry and fish, you need to clean it up thoroughly. Okay, clean thoroughly. So wash thoroughly with hot soapy water. The standard is the ideal. It will be able to kill the bacteria. You can wash your dishes with chlorine or bleach. Then rinse with some water. The things we need to remember when using the cutting board are listed here. After cutting the chicken in the cutting board, we need to slice the potato and then slice the potato again to make our answer. The cutting board has to be cleaned and sanitized first. This is the answer we have. If there's any, it's done to prevent or kill the germs. This is our reply again. It's a good idea to clean the cutting work. Thank you for listening, I appreciate it.

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